今日のお茶の時間
today’ tea time
This Japanese sweet is bracken starch jelly coated with sweet soybean flour.
today’ tea time
This Japanese sweet is bracken starch jelly coated with sweet soybean flour.
この投稿をInstagramで見る Needle to Leaf(@needletoleaf)がシェアした投稿...
この投稿をInstagramで見る Needle to Leaf(@needletoleaf)がシェアした投稿...